LAVENDER COOKING COLLECTION

Lavender gives an exquisite, delicate flavour to baking and cooking. This culinary Lavender pack gives you everything you need for cooking with lavender. Our English lavender heads (buds) are taken directly from Castle Farm fields and hold a pretty dark blue colour, delicate scent and sweet taste. We harvest only a high-grade variety of Lavandula angustifolia, suitable for cooking.

• 10ml bottle of ‘Hot’ Culinary Lavender Essence (for high temperature use in baking, jams etc.).
• 10ml bottle of ‘Cold’ Culinary Lavender Essence (for ice creams, cold desserts and drinks).
• 25gm packet of English Culinary Lavender Flowerheads.

See the Cooking with Lavender page for more information.