Perfect the prettiest trend in baking…

Using edible flowers and herbs to decorate your cakes and bakes is sure set to be the biggest trend in baking this year.  This impossibly beautiful guide from celebrity baker Juliet Sear gives you all the inspiration and know-how you need….

Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals.

Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, a gin and tonic cake, floral chocolate bark, a semi-naked cake, caketails and more.

Along with some truly stunning cakes and beautifully pretty biscuits, Juliet showcases how to make Lavender Shortbreads with our Culinary Lavender Flowers and uses our Lavender Essences – specifically formulating for baking.

Get baking – and share your creations with us on Instagram or Facebook!

Order this beautiful book online now. It’s the perfect time of year to start making these petal-perfect creations in your kitchen!

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