Posted on 29th June 2018 by Lorna Roberts
We will be opening the doors to our packhouse throughout July starting on Saturday 30th June, selling Lavender products, seasonal fruit and offering tastings of our lovely farm foods.
Sally Ferguson, who hand-makes glass jewellery, will be with us every day. On various other days we will be welcoming additional stands including; Kent Crisps, Kentish Oils, Bay Tree Co., Goupie, Lavender Honey tastings, Taywell Ice Creams, The Isle of Wight Garlic Farm (6th-22nd July), Wooden Spoon, Curd & Cure and Cottage Delights. We will be hosting the Fire & Crust Pizza Van on Sunday 1st and Sunday 8th July.