Seasonal Meats Price List 2018
Please place your orders as soon as possible either in the shop or by calling
Beef, pheasants ducks, chickens and turkeys can be pre-ordered for collection anytime. Gammons will be available from mid- December.
Christmas orders which include turkeys or geese will be ready for collection on SATURDAY 22 DECEMBER (9am – 5pm) and SUNDAY 23rd DECEMBER (10am – 5pm).
Please note: WE ARE CLOSED OVER THE CHRISTMAS AND NEW YEAR HOLIDAYS from MONDAY 24th DECEMBER to WEDNESDAY 2nd JANUARY INCLUSIVE.
A deposit of £10 is taken per item where appropriate.
|Bronze – free-range, Kentish||4 kg – 6.9 kg||£12.95/kg|
|7 kg – 11 kg+||£11.50/kg|
|Bronze Crown – without legs – min 3kg||3 kg – 6 kg||£15.90/kg|
|Bronze Butterfly – boned & rolled||2 kg – 5 kg||£18.25/kg|
|White – free-range, Kentish||4 kg – 10 kg||£11.50/kg|
|Free-range, Essex||4 kg – 6 kg||£14.95/kg|
|Free-range, British||2 kg – 3 kg||£8.25/kg|
|Free-range, British||1 kg – 2.9 kg||£4.50/kg|
|3 kg – 3.9 kg||£7.45/kg|
|4 kg – 4.9 kg||£10.95/kg|
|Reared in local woodlands||£4.25 each|
|Roasting joints – boned & rolled, smoked or unsmoked||1.25kg, 2kg, 3kg or 5 kg||£12.50/kg|
CASTLE FARM BEEF
|Fillet, whole or steaks||£43.00/kg|
|Sirloin, rolled joint or steaks||£31.50/kg|
|Rump, rolled joint or steaks||£18.00/kg|
|Rib-on-the-bone, 1 x rib, 2 x rib, 3 x rib or 4 x rib||£16.50/kg|
|Topside joints. 1 kg to 3 kg||£13.75/kg|
|Brisket joint, 1 kg to 2 kg||£12.50/kg|
|Braising steak, 0.5 kg packs||£10.75/kg|
|Skirt/flat iron steak, 0.5 kg packs||£12.50/kg|
|Minced beef, 0.5 kg packs||£9.50/kg|
Note: 1kg = 2.2lbs (Prices occasionally subject to seasonal change.)
Please place orders as soon as possible either in the shop or by calling 01959 523219.