Posted on 29th November 2017 by

If you haven’t already – you need to start thinking about what meat you will be enjoying on Christmas Day and over the holiday season. Our Christmas Meat selection comes from trusted, traceable sources, and you can choose from free-range Bronze Turkey (reared from an old fashioned breed for extra tenderness and flavour), free-range Goose, Duck, Chicken and Pheasant, plus infamous Denhay Gammon and of course Castle Farm Beef.

See details and our price list here.

Try this recipe from the wonderful Donna Hay which is an Apple and Herb brined Turkey – ensuring no dry turkey come Christmas dinner!