THE LAVENDER COOKBOOK BY SHARON SHIPLEY
An American publication, with inspirational recipes for sweet and savoury lavender foods. 192 pages with line illustrations. Large paper back.
Note: This book was written before the creation of our unique Lavender Essence so uses only culinary flower heads for the flavouring. The ideas can, however, be adapted for use with our essences to give enhanced and consistent flavour.
£4.00 standard UK delivery charge