Posted on 5th August 2014 by Lorna Roberts
When roasting a topside of Castle Farm Beef, make a lavender and coriander crust to infuse the beef with flavour:-
Take 2 tsp coriander seed and crush with 2 tsp culinary lavender heads. Mix with 2 tbsp lavender honey, pepper and salt. Rub the mixture in to the top of the beef, and roast in the normal way. Serve on a bed of fresh lavender stems.
Alternatively – you could just buy our Lavender & Coriander Salt Rub to make life easy!