Posted on 5th August 2014 by

When roasting a topside of Castle Farm Beef, make a lavender and coriander crust to infuse the beef with flavour:-

Take 2 tsp coriander seed and crush with 2 tsp culinary lavender heads. Mix with 2 tbsp lavender honey, pepper and salt. Rub the mixture in to the top of the beef, and roast in the normal way. Serve on a bed of fresh lavender stems.

Alternatively – you could just buy our Lavender & Coriander Salt Rub to make life easy!