Seasonal Meats Price List 2016
Please place your orders as soon as possible either in the shop or by calling 01959 523219.
Beef, pheasants ducks, chickens and turkeys can be pre-ordered for collection anytime. Gammons will be available from mid- December.
Christmas orders which include turkeys or geese will be ready for collection on THURSDAY 22nd and FRIDAY 23rd DECEMBER, 9am – 5pm.
(Other Christmas meat orders should be ready on Wednesday 21st but please telephone beforehand to check).
Please note: WE ARE CLOSED OVER THE CHRISTMAS AND NEW YEAR HOLIDAYS from SATURDAY 24th DECEMBER to SUNDAY 1st JANURY INCLUSIVE.
A deposit of £10 is taken per item where appropriate.
|Bronze – free-range, Kentish||4 kg – 6.9 kg||£11.90/kg|
|7 kg – 11 kg+||£10.90/kg|
|Bronze Crown – without legs – min 3kg||3 kg – 6 kg||£14.55/kg|
|Bronze Butterfly – boned & rolled||2 kg – 5 kg||£16.50/kg|
|White – free-range, Kentish||4 kg – 10 kg||£10.60/kg|
|Free-range, Essex||4 kg – 6 kg||£13.15/kg|
|Free-range, British||2 kg – 3 kg||£7.45/kg|
|Free-range, British||1 kg – 21.9 kg||£4.50/kg|
|2 kg – 3 kg||£6.25/kg|
|Reared in local woodlands||£4.25 each|
|Roasting joints – boned & rolled, smoked or unsmoked||1.25kg, 2kg, 3kg or 5 kg||£12.99/kg|
CASTLE FARM BEEF
|Fillet, whole or steaks||£43.50/kg|
|Sirloin, rolled joint or steaks||£31.50/kg|
|Rump, rolled joint or steaks||£18.00/kg|
|Rib-on-the-bone, 1 x rib, 2 x rib, 3 x rib or 4 x rib||£16.50/kg|
|Topside joints. 1 kg to 3 kg||£13.75/kg|
|Brisket joint, 1 kg to 2 kg||£12.25/kg|
|Braising steak, 0.5 kg packs||£10.75/kg|
|Stewing steak, 0.5 kg packs||£10.75/kg|
|Minced beef, 0.5 kg packs||£9.50/kg|
|Skirt, 0.5kg packs||£12.50/kg|
Note: 1kg = 2.2lbs (Prices occasionally subject to seasonal change.)
Please place orders as soon as possible either in the shop or by calling 01959 523219.