Posted on 27th June 2016 by Caroline Alexander
Sausages, Beefburgers, Steaks, and now amazing Jacobs Ladder BBQ Beef Ribs! We have plenty of reason for you to fire up the BBQ this summer and enjoy some home-reared Castle Farm Beef. The best way to cook the Beef Ribs is to marinade overnight (try using Stokes BBQ sauce), and then slow roast for 3-4 hours, before finishing off on the BBQ for that true flame grilled taste. We also sell BBQ charcoal produced here in Kent.